Last updated
31 December 1969
31 December 1969
Bloody Mary
Bookmark this page:
A classic healthy cocktail. Enough said!
Recommendation: Best served in a clear glass with cucumber or chili decorations.
| Calories per portion | 108 |
| Preparation time | <5 minutes |
| Cooking time | n/a |
| Portions | 1 |

| Ingredient | Metric | Imperial | Calories |
|---|---|---|---|
| Sauce, Ready-To-Serve, Pepper, Tabasco | 2 tsp | - | 1 |
| Sauce, Worcestershire | 2 tbsp | - | 20 |
| Lemons, Raw, With Peel | 1 fruit without seeds | - | 22 |
| Tomato Juice, Canned, Without Salt Added | 175 g | - | 30 |
| Alcoholic Beverage, Distilled, Vodka, 80 Proof | 15 g | - | 35 |
| Total | 108 | ||
| Calories per portion | 108 | ||
Instructions
- Place 3 cubes of ice into a tall glass and add the vodka.
- Cut the lemon in half and squeeze the juice into the glass. Add the Worcestershire sauce, Tabasco sauce and tomato juice making sure all the ingredients are stirred in well.
- Season as required with salt and pepper and serve.

Register
Sign in