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Last updated
31 December 1969

Bloody Mary

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A classic healthy cocktail. Enough said!

Recommendation: Best served in a clear glass with cucumber or chili decorations.

Calories per portion108
Preparation time<5 minutes
Cooking timen/a
Portions1
Bloody Mary
IngredientMetricImperialCalories
Sauce, Ready-To-Serve, Pepper, Tabasco2 tsp-1
Sauce, Worcestershire2 tbsp-20
Lemons, Raw, With Peel1 fruit without seeds-22
Tomato Juice, Canned, Without Salt Added175 g-30
Alcoholic Beverage, Distilled, Vodka, 80 Proof15 g-35
Total108
Calories per portion108

Instructions

  1. Place 3 cubes of ice into a tall glass and add the vodka.
  2. Cut the lemon in half and squeeze the juice into the glass. Add the Worcestershire sauce, Tabasco sauce and tomato juice making sure all the ingredients are stirred in well.
  3. Season as required with salt and pepper and serve.
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